In Italy, fresh, stuffed and unstuffed egg pasta is a product of great traditions strongly rooted to the territory in which it is produced.

In its production, it is critical to conserve the know-how of grandparents and recipes that have been handed down through the generations.

Our two companies, Genuitaly Produzione Pasta Fresca and Pastificio Artigiano Menini, have treasured these traditions for years, combining traditional production techniques, such as bronze-drawing, with the finest select filling ingredients and quality control systems that guarantee a product of the highest value in terms of flavour and aroma and health and safety.

Our production methods thus guarantee both the necessary modernity to supply large-scale retailers and the imperative quality, of which we are immensely proud, to supply the high-end gastronomy, restaurant and catering sector.